Nanna’s Mince (Kay See Mingh)

This was my mother's recipe, which I have updated. I think every household in Australia has some version of this recipe.

***

In a saucepan big enough to cook the whole meal, heat a bit of vegetable oil, fry a diced onion and some garlic and finely chopped ginger.

Add about 500 gm mince (1 lb) and brown thoroughly.

Add 1 tablespoon of curry powder and cook until aromatic.

Add:

Small tin of diced pineapple

Packet of chicken noodle soup

Tablespoon of rice

About 1/4 cabbage, finely shredded

Other vegies - french beans, sliced capsicum, julienne carrots

Add water so the mixture is runny. The rice thickens it.

Cook for about an hour.

Serve with soy sauce and sweet chillie sauce.

Share this recipe with your friends using the buttons to the left of the page. Save it as a PDF file, print it or email it (I don't keep your address) using the buttons below.

Remember, "Hot Summer's Knight" is ON SALE at Amazon US and Amazon UK for the ridiculously low price of $US0.99 until midnight tomorrow night.

Leave a Reply

Your email address will not be published. Required fields are marked *